Grass Fed Bison Burger On A Salad

Bison is a meat that is often overlooked, but slowly becoming more popular at the market.

Ingredients:

• 1 lb. ground bison, seasoned with any seasoning you like. I like mixing it with avocado oil or 1 egg to keep it juicy. You can also mix grated cheese into it.

Instructions:

• Form into two patties, 1/2 lb each, and fry them up. Bison cooks quickly, so remember to not overcook it to avoid it from drying out.

I like topping my patties with bacon, caramelized in butter onions, spicy mustard and roasted red pepper bruschetta. Make sure the brand you use does not have added sugar or seed oils of any kind.

My salad is watercress (an underrated leafy green in my opinion), 1 tomato, 1 avocado and grated Kerrygold cheddar cheese. I drizzled the entire thing with olive oil.