Welcome


My name is Gina and I would like to welcome you to my blog!

On this blog, I not only share the dietary and lifestyle approach which reversed my metabolic disease and achieved my weight loss, but I also debunk many misconceptions surrounding obesity and its treatment.

I am 5'5" and was weighing 300 lbs., at my heaviest. I lost a total of 180 lbs. I went through several phases of low carbohydrate dieting, until I found what worked best and that is what I share on this blog. Once on a carbohydrate restricted diet, along with intermittent fasting, I dropped all of the weight in a little over two years time.

My weight loss was achieved without any kind of surgery, bariatric or cosmetic. I also did not take any weight loss medications or supplements. I did not use any weight loss program. This weight loss was solely the result of a very low carbohydrate, whole foods based diet, along with daily intermittent fasting and exercise.

There are years worth of content on this blog, so I suggest you use Labels to easily find the information you are looking for. If what you are looking for is not under Labels, enter it into the Search Bar.

Showing posts with label Carb Addiction. Show all posts
Showing posts with label Carb Addiction. Show all posts

Six common beliefs addressed, Part 194

1. I lost a lot of weight on "keto" but now I have an iron deficiency.

Iron deficiencies can be caused by numerous things. You need to discuss this with your doctor and get the appropriate testing in order to determine what could be the cause.

2. There are fasting mimicking diets for those who can't tolerate strict extended fasting.

Ketogenic protocols are fasting mimicking diets. This is why they produce ketones. Ketones are a signal to the body that there is some form of starvation occurring.

You should not be doing any extended fasting unless you want to remain fat and become fatter. Extended fasting would be perfect for that as it further down regulates leptin very well.

I have a great way of gaining a lot of fat and keeping it on. You fast for about fourteen days and then eat "keto" bread and ice cream for the next seven. Keep doing that for about six months and you won't fit through the door by the end of it. Guaranteed results.

3. "Insulin is fattening". This is why type I diabetics become thin if they stop dosing exogenous insulin. 

This is part of the dangerous quackery surrounding the low carb community. They just can't shake the nonsense off to save their own life or anyone else's. They are the ones solely responsible of why low carb diets are not taken seriously by anyone. But let's be realistic here. All diet mongers claim to know the "one thing" that's to blame for obesity, which they magically have the easy "cure" for. The problem is that they always get it wrong. There is only one thing to blame for obesity - blood glucose dysregulation which results in insulin dysfunction and causes a chronic under expression of leptin. There is no known "cure" for it.

Insulin is not an obesity hormone. We all know it helps regulate blood glucose but it also stimulates the uptake of amino acids into cells and protein synthesis in muscle tissue. This means that you cannot have proper lean muscle mass without insulin. But aside from these anabolic properties, insulin is also an anticatabolic hormone. In other words, insulin prevents your body from breaking itself down into sugar and ketones through its regulation of glucagon. Leptin also regulates glucagon and leptin is a slave to insulin.

Type I diabetics do not "become thin" when they stop taking their exogenous insulin. They waste away to nothing and then eventually die from "glucagon gone wild". Leanness and wasting are two very different things, just like weight gain and obesity are two very different things. It doesn't matter that they both make the scale go up or down. Insulin surely does not make body builders obese and some inject it exogenously for gains. So it takes very different metabolic profiles to become lean, obese, muscular or emaciated. All of these metabolic profiles use metabolic hormones, like insulin, to acquire the end result but insulin in of itself is not the problem. The problem is the metabolic profile that it's in.

Insulin in a metabolic profile that does nothing but store fat is bad but so is insulin that doesn't build muscle or that breaks you down into sugar. All metabolic hormones are a slave to whatever metabolic profile you put them in. When you deteriorate insulin function from blood glucose dysregulation, then you will get insulin that stores fat and doesn't build muscle.

4. Coconut does not raise LDL cholesterol.

There are two important issues that are not correctly understood in the fad "keto" world - ketosis and lipids

The first one, ketosis, is easy. The type of ketosis that a person with metabolic issues wants to be in, is the ketosis produced from the burning of their own body fat. Not the burning of coconut oil, a dietary fat. Burning coconut oil means nothing. It just means you are alive and can produce heat. Being able to burn your own body fat means a lot. It is an indication that your metabolism is on the road to correcting itself. You need properly working leptin to burn body fat and that's not achieved through the consumption of coconut oil, but through the normalization of insulin expression.

Now comes the hard part, lipids. Coconut oil absolutely raises total cholesterol in some individuals more than others. This rise includes both HDL and LDL (lipoproteins) and the rise between the two depends on genetic variability. Coconut oil is composed of a variety of fatty acids but it's the lauric, myristic and palmitic acids which produce the main effects on LDL. What does that mean? We don't know. The reason we don't know is because rise and fall in lipoproteins do not tell us a thing about whether their function is benign or malignant. We usually discover this when you drop dead of a heart attack, not before.

Unfortunately, lipoprotein function is extremely complicated and science has not caught up with what exactly causes lipoprotein pathology. For this reason, the go-to "treatment" is to lower all lipoproteins (total cholesterol). The premise is that lowering them might cause some good and certainly no harm. That has not panned out for the majority of people but it has for a small segment.

There is a small segment of the population that has an LDL abnormality which puts them at high risk for heart disease and no, it's not simply hypercholesterolemia though it falls under that umbrella. There are actually many forms of hypercholesterolemia, many which are benign. After all, hypercholesterolemia simply means "high cholesterol". Instead, this malignant form of hypercholesterolemia is an actual LDL malfunction which is not fully understood as it is not known if the malfunction is in the LDL itself or in various apolipoproteins or both or what. What is known is that these people benefit significantly from an aggressive reduction of LDL. For this reason, we know that LDL is implicated in the atherosclerotic process but no one knows exactly how it becomes pathological.

To make matters even more complicated, many people have LDL malfunction with absolutely no rise in its levels. In fact, that is the most common form of LDL malfunction. This is why the vast majority of people suffer from heart disease or die of heart attacks with low to normal total cholesterol. I am no even taking into account all of the cardiovascular disease that is not lipid related at all.

I tried to keep the above explanation as simple as possible because it's an extremely complex topic and goes way beyond the scope of this blog. It is so complex than even lipidologists, who have dedicated their entire lives researching this, have differing opinions on what has been found so far. Worse, this is not only complex, it is not helpful to you. It's interesting. It's fascinating. But it's not helpful, particularly for those trying to resolve their metabolic syndrome. This is what irks me about "low carb doctors". They are trying to act as if they know about a subject matter that is so incredibly difficult, and goes way beyond the scope of their practice and knowledge, that they shouldn't be advising on it at all. All they want to do is find an excuse for you to continue taking their snake oil, even if it's at your detriment. Well, I don't sacrifice people in order to push an agenda.

For this reason, the best approach that someone should take with their cholesterol is that of caution. That's how we deal with this subject matter on this blog – very cautiously, because unlike "low carb doctors", I do not claim to know everything and I am certainly not a lipidologist.

Use common sense and stay away from coconut oil if it's raising your LDL cholesterol. In fact, you should stay away from coconut oil even if it's not, particularly if you have a family history of heart disease. This is because you can be one of those people that simply cannot metabolize these fatty acids well and end up with early onset heart disease. No one will be able to tell you in advance if you are that person or not until you have heart disease, unless you are able to perform extremely expensive genetic lipid testing that has to be interpreted by a lipidologist. If your doctor has issues prescribing you an insulin test, you can only imagine how they will feel about a rare genetic test, that they might not have even heard of before. Don't wait for your doctor and don't wait for a heart attack to get answers. You also don't want your answers coming from a low carb bozo. You have to advocate for yourself. Stop putting your health in someone else's hands.

The vast majority of us are of ancestry that did not evolve consuming coconut oil. Particularly not out of a hunter/gatherer environment. Coconuts are quite rare. They are only available in very specific regions. This means you can easily swap out coconut oil for ghee and not eat gallons of it. If your lipids are particularly sensitive, you can swap out all saturated fats for monounsaturated fats and still be in ketosis. Like I said before, ketosis is only beneficial if it's coming from the burning of your own body fat and that is achieved through very low carbohydrate intake.

5. I want to follow this diet but I get tired of eating the same foods.

I am assuming that "this diet" is referring to low carb diets as you never specified. 

Every time someone comes with this type of complaint, I know they are full of BS. On planet earth, food only comes in two forms - meat and vegetables. This means that there isn't much variety on what to eat except by preparing and combining these items in different ways with varying spices and herbs. What you are truly tired of eating is food. You want junk and I can't help with that.

I have said before, that on this blog, we do not coddle obesity by giving credence to excuses. You either follow the diet properly, or you don't. You always have a choice. You can choose to remain obese.

6. I am struggling with staying carnivore. I just think my “addiction” is very strong.

This is a blog for advice on metabolic health. We are not a sobriety group so we do not recognize “addiction”, in the context of food, as a legitimate condition. Here, we only recognize habits, excuses and negligence.

Changing your diet is a very difficult thing to do as all living things are creatures of habit and seek to continue with familiar norms. But if you are truly concerned with your health and lifespan, then you would do whatever it takes to correct it. This should take precedence over the desire to keep old habits.

Six common beliefs addressed, Part 137

1. Can you have Bulletproof Coffee on low carbohydrate diets?

The real question is should you. My answer is no. Bulletproof coffee, or any other high fat coffee, is not recommended if you want to lose weight. If you are already lean and on a low carb protocol, then be my guest. 

2. Can you lose weight on a bacon diet?

You can also lose weight on Weight Watchers and skip all that bacon frying. You can lose weight on any diet. What you really need to do is lose enough body fat and keep it off to reverse obesity. A bacon diet will not accomplish that. 

3. The best macros to follow are - 100 grams protein, 100 grams fat and 10 grams carbs.

Those are not personalized macros. Those are generic macros based on a protein to fat ratio. I am also certain that there must be a calorie recommendation in there somewhere. 

Again, this is the type of protocol that people follow in order to "lose weight". This is not a proper protocol for addressing overweight/obesity in the long term. A proper long term treatment needs much more refinement and personalization, as it must be sustainable and be truly addressing your particular issues. 

4. You can have coffee with 3 - 4 tbsp. of almond milk.

Do not put focus on any one individual food item. You have to focus on the overall composition of the diet. Coffee is constantly being used as a crutch, in the low carb world, and so the 3 - 4 tbsp. of almond milk becomes a quart by the end of the day. Coffee is simply coffee and unless you are taking it black, with no sweeteners, you should only be drinking 1 - 2 cups a day, during your eating window only, and no more. You also have to make sure it's decaf.

Almond milk is not recommended because it is not a whole food. Almonds do not feed their young. Almonds do not have breasts to carry milk in. They are a nut, not a mammal. Milk comes from mammals and the only time that you can swap real animal based milk for a man made concoction, like almond milk, is when there is a dairy intolerance or allergy of some sort. If you don't have either, use real milk. 

5. All diets promise you can "lose 5 pounds in 5 days". 

This is because all diets cause this type of temporary weight loss. That is why every diet promises this because they can absolutely deliver on it. What they never promise is that they will make you lean because none of them can. 

When you diet (caloric restriction/deficit) insulin lowers immediately in response and this causes a release of water from the body. So, these 5 pounds are all water. In fact, some people can actually lose up to 30 pounds of water, believe it or not, depending on how high their insulin is and how much water they are retaining. The fatter they are, the more water they retain. This "weight loss" is great motivation for the ignorant and it makes them believe that the diet is actually working, when in actuality they are being hoodwinked. Water loss is not body fat loss. Body fat is never lost that quickly. 

To lose body fat you need to follow a long term protocol that can profoundly affect your blood glucose regulation. Long term protocols can only be followed consistently if they are sustainable. None of these fad diets, promising a 5 pound loss, are sustainable for the long term. So, if you need to fit into your pants for your upcoming weekend date, go ahead and try a protocol that promises a 5 pound loss. But if you need to lose body fat in order to make your diabetes go into remission or to lose enough body fat to not be obese, these protocols are useless. Tackling obesity requires a protocol that you can follow past five days. You have to be on it for years, not days. 

6. Beef, butter and salt will help cure "carbohydrate addiction".

No. It only helps feed you in order to reduce hunger. 

On this blog, "carb addiction" is not recognized as a real thing. The only thing that helps with not eating carbs is not eating carbs.

Six common beliefs addressed, Part 97

1. Calories in/calories out (CICO) is good for fat loss. 

No. CICO is great for short term weight loss. So, if you have 15 - 20 pounds to lose, you can certainly lose them using CICO. But, fat and weight are too different things. Fat is fat. Weight is water, fat and muscle. Water and muscle are lost in the short term. Fat is only lost in the long term. This means you cannot use short term methods to lose body fat. 

2. Are carbohydrates "addictive"?

There are studies that show the role of sugar, as an addictive substance because of its effects on dopamine. Other than that, no. The person might be "addicted" to the convenience and taste of carbohydrate based foods, which are usually cheap, highly palatable "junk food". But no, carbohydrates are not inherently addictive and so we do not recognize "carb addiction", as a real thing on this blog. 

Nothing proves this more than watching so-called "carb addicts" try to follow "keto". Ketogenic protocols are very low in carbs, but yet you see these same "carb addicts" consume fat, coffee, bone broth, etc, in the exact same, unrestrained, way they did carbs. So, it's not the carbs that are addictive, it's they themselves who are the addicts. When carbs are removed, they simply jump to something else. 

All of this falls under a "behavioral issues" category, which we do not advise on, on this blog, as it goes well beyond the scope of diet and lifestyle interventions. 1

3. If carnivore is making your blood glucose high, continue on it. Your doctor will not help you anyway.

If you have been following a zero carb diet, and it hasn't lowered your blood glucose, the only other alternative is prescription medication that will, as running high blood glucose, for a prolonged period of time, is extremely damaging and will further exacerbate insulin dysfunction. So, it's not that your doctor "won't help you", it's that you want him to wave a magic wand to do so, but it doesn't work that way. 

Your doctor's priority is to get your blood glucose down and your priority is to fix your metabolism. Your metabolism is not going to be fixed if you are chronically running high blood glucose because this will only cause more disparities in blood glucose during fasting. You need to take control of this and many times, that can only be achieved through combining proper diet alongside medications. The goal is to eventually no longer need medications. 

The reason that carnivore is not helping your blood glucose is because this glucose is coming from the inside, not the outside. Regardless of what you eat, you will continue running high blood glucose because high blood glucose is not solely the result of eating carbs. You are releasing enormous amounts of glucose, from every part of your body, and you're also converting everything you eat into glucose, as well. Protein is stimulating insulin release, but you are simply not producing enough of it to halt the catabolic process that coverts protein into glucose. For this reason, you will see higher than normal blood glucose postprandial. You have very poor insulin function and a whole lot of glucose to spare. I recommend you stop the carnivore nonsense. 

Carnivore is a fantastic diet when it works. When it doesn't, then you have to scrap it and go back to the drawing board. I suggest you follow a regular low carb diet instead. The intake of whole carbs, at restricted levels, might help reduce this hyperglucagonemia, through the release of a bit more insulin to try and halt the stress response. This will not be a pathological release of insulin, as your low carb diet should not include sugars or grains, in any form, which would cause blood glucose to go too high. 

A low carb diet might also stimulate leptin. Leptin helps to regulate glucagon. What you want to do is acquire homeostasis through the careful balancing of hormones. Low carb diets are extremely effective at doing this. Aside from that, you need to cooperate with your doctor in order to get your blood glucose under control. Your metabolism will not correct itself, until you treat the problem properly. I am not telling you to permanently live off prescribed insulin and donuts. I am telling you to temporarily live off a glucose lowering medication, while including a proper diet and lifestyle intervention. It's not one or the other, as most people believe. 

Stop following charlatans that insist your blood glucose "should lower on carnivore" and to "just give it more time". It doesn't work that way and you don't have much more time left to continue waiting. Take control of your own health. 

4. If you have an injury, you should never exercise. 

You should consult with your doctor about any condition you may have. Your doctor will advise you on which exercises you can do and their proper duration. 

A lot of people just assume that because they have a certain condition or injury, it automatically means they cannot do any exercise. That's incorrect. In fact, you will be hard pressed to find any doctor that will discourage you from physical activity, regardless of physical limitations. Limitations should not equate to vegetation. You just have to make sure that the activity you choose is appropriate and will not further aggravate your condition. For this reason, always consult your doctor before you start any exercise regimen, especially if you have a preexisting condition or injury. 

5. There is nothing you can do if your doctor refuses to order blood work for you.  

You can't beat your healthcare provider into ordering blood work, so you have to seek alternatives. If you can't change doctors, or you believe that you will confront the same situation with a new one, order the test yourself through an online lab like 'Request A Test' or go to an independent lab like 'Labcorp'. You will have to pay for these tests, out of pocket, since insurance will not cover tests that aren't ordered by a doctor. 

6. You need to know how many grams of carbohydrates are in the foods you eat, even if it's from vegetables.

You do not count the carbohydrates of whole, above ground vegetables. That's utterly silly and ridiculous. 
 
The reason that carbs in vegetables are not counted is because they come in a form that is mostly unusable by the body - fiber. The only carbohydrate you should be avoiding is in the form of glucose, which is sugar or starch. That's the carbohydrate that affects blood glucose homeostasis.