Welcome


My name is Gina and I would like to welcome you to my blog!

On this blog, I not only share the dietary and lifestyle approach which reversed my metabolic disease and achieved my weight loss, but I also debunk many misconceptions surrounding obesity and its treatment.

I am 5'5" and was weighing 300 lbs., at my heaviest. I lost a total of 180 lbs. I went through several phases of low carbohydrate dieting, until I found what worked best and that is what I share on this blog. Once on a carbohydrate restricted diet, along with intermittent fasting, I dropped all of the weight in a little over two years time.

My weight loss was achieved without any kind of surgery, bariatric or cosmetic. I also did not take any weight loss medications or supplements. I did not use any weight loss program. This weight loss was solely the result of a very low carbohydrate, whole foods based diet, along with daily intermittent fasting and exercise.

There are years worth of content on this blog, so I suggest you use Labels to easily find the information you are looking for. If what you are looking for is not under Labels, enter it into the Search Bar.

Showing posts with label Mediterranean Diet. Show all posts
Showing posts with label Mediterranean Diet. Show all posts

Six common beliefs addressed, Part 185

1. It is good progress that Subway has changed their bread.

Anti obesogenic lifestyles do not include Subway. The food at Subway is very obesogenic because it is very low in protein and very high in grain based carbs. It is also high in plant based fats. People who are living an anti obesogenic lifestyle are not concerned over what Subway does because they never go there.

If Subway wants to swap all of their white flour bread for Ezekiel's, which they ferment themselves at the store, it wouldn't make an iota of difference. Swapping bread quality does not eliminate the bread. Bread, of any kind, does not allow you to properly regulate blood glucose unless it's at starvation levels. Starvation does not allow you to properly regulate blood glucose so you are back to square one.

On this blog, we aren't concerned one bit with what any fast food company does with their food because all fast food falls into the same category of low protein, high carbs and fat. Zero progress has been made to change that.

2. The Mediterranean Diet is a good option.

The Mediterranean Diet is a whole foods diet that consists of low to moderate carbs, lean proteins like fish/lamb and monounsaturated fats from nuts, seeds and olive oil. The diet is well tolerated by most people as it is low in dairy and saturated fats which can be problematic for some who have food allergies and/or lipid abnormalities. The carbs in this diet come primarily from non starchy vegetables but some grain based carbs and sugar are allowed and for this reason, I do not feature it as a recommended diet.

Including grain based products into a diet is a recipe for impending future disaster. Sugar and grains are a necessary requirement for any diet to eventually fail since carbs, in the form of sugar or grain, disrupt postprandial blood glucose over time. If you calorically restrict, you can sustain benefits for longer on these types of diets and this is why all diets, including the Mediterranean, come with the caveat that you should calorically restrict in some form.

But what you want to know is if it actually works. The answer is yes. Sort of. This diet has reversed overweight and metabolic dysfunction in many people but so have all other diets. Because of this, choosing a diet is mostly based on your own personal preference since their results are all the same. The long term benefits of the Mediterranean Diet, when it comes to obesity, is like all the others – negligible and not guaranteed.

If you like the Mediterranean Diet, you can improve your chances of success by eliminating all of the sugar and grains from it and making sure you are following an overall anti obesogenic lifestyle with exercise and systemic stress reduction.

3. I would like to "lower" my insulin, blood pressure, blood glucose and leptin.

Join the club.

You need to stop worrying about "lowering numbers" and focus on improving function. You will know when function is improving when you start lowering body fat. Everyone with excess body fat displays high numbers in all these markers.

Obesity is not addressed through numbers. Numbers are only used to give you a baseline idea of how bad the problem is and what you need to target but they are very easily manipulated temporarily. You need long term solutions to tackle obesity, not temporary nice numbers on a sheet of paper.

4. All diets eventually fail.

This is because no diet has been found to affect leptin expression for the long term so that it continues burning body fat. It appears as if our metabolisms are designed to reject the loss of body fat even when it's at a healthy rate. There are, of course, exceptions to this rule. We all know a person who eats constantly and can never gain weight. This is because they are super leptin sensitive but this metabolic profile is rare and usually changes with age.

The loss of body fat itself affects leptin expression adversely. So, in essence, the cure creates more of the disease. I have touched on this numerous times before in great detail but you can read my article on leptin here.

In summary, your metabolism will only allow your fat mass to be challenged up to a certain point and then it will prevent any further fat loss by under expressing leptin. This occurs to the obese at a much higher weight set point than the healthy. This is why the healthy can become lean but the obese only become less obese as they remain in endless weight plateaus. That is if they are lucky and don't begin gaining weight instead.

Like I have said before, the exact mechanism behind this is not fully understood as the body can use multiple avenues to under express leptin, from the brain to the fat cells and everything in between. Some diets affect leptin adversely much more than others. Calorically restricted diets/fasting (starvation) are the main culprits of leptin under expression. This appears to be because leptin is very sensitive to caloric information, but mostly this is due to tiny abnormalities in insulin function. 

Basically, not diet can guarantee you will be able to regain and sustain normal blood glucose regulation. Without that, everything else won't happen. 

5. There are always initial benefits from dieting.

The drop in total calories always lowers insulin levels. This drop in insulin levels allows the body to release excess retained water as insulin is an anti diuretic. This is why most diets promise you will lose 5 pounds in 5 days. For some, the amount of water loss can be quite dramatic depending on how much is being retained.

Of course, none of these diets affect blood glucose/insulin profoundly enough to correct their dysregulation, which would allow leptin to burn body fat, as this only occurs in the long term. So, the weight lost with dieting is water and some lean muscle mass but no body fat.

6. Why are men able to not diet or exercise and still be lean and fit?

This is one of the great examples of how calories don't work. Most men tend to not count calories nor do they "watch their figures". They rarely "watch what they eat". They actually are the main consumers of fast food but yet they tend to not have issues with weight as early on and as persistently as women do. All men have to do, when they get fed up of their tightening pants, is get a gym membership, a few protein shakes and they will start seeing muscle gain and fat loss in a few weeks. This is why most men can wait for the very last minute to "get in shape". After all, getting in shape is always an open option for them as it is so easily acquired. Even in obesity, men have an advantage. This is where you see hormones playing the main role in weight maintenance. 

The testosterone in men preserves their lean muscle mass and does not allow for much fat storage. They have a body that is primed and honed for leanness and this is reflected in their metabolic state. This is especially true if the man was never overweight/obese during his lifetime.

This is not the case with men that have been overweight/obese before, particularly in childhood. Then they become estrogen dominant and they tend to lose their lean muscle mass and store a lot of subcutaneous fat. This estrogen dominance causes for men to accumulate fat in the same areas a woman does. This also begins to occur to older men, as their testosterone wanes and they start developing man boobs they can't get rid of. Estrogen is the hormone that diverts fat to the subcutaneous and away from the visceral, so in a way, it is a protective mechanism to become estrogen dominant, even if unsightly. 

But, even in this state, men still have an advantage with losing weight as their metabolic profiles do not work against them. Their metabolism always prefers to be in its natural state - high muscle and low body fat. 

Aside from their biology, men also have personality traits and behaviors that make them more likely to be successful with their diets. They are more consistent, have more perseverance, make less excuses and are less likely to let external things sidetrack them from their goals.  When a man wants something, he will usually work to get it. It becomes competition for him rather than punishment. This in of itself causes for men to be more likely to reach their goals as they didn't spend half their life yo-yo dieting and "falling off the wagon", to then cry in a robe with a container of Ben & Jerry's. Previous starvation protocols cause for current treatments to be less likely to work.

Six common beliefs addressed, Part 131

1. The Mediterranean Diet can help achieve a new low weight set point, so it works better than "keto". 

This is true and it's primarily because most people follow the fad "keto" diet, found online, which contains an astronomical amount of fat, sabotaging their results over time. The Mediterranean Diet lowers the fat load and causes some weight loss. But, let's pretend that this isn't the case at all. Let's say the person was following a proper ketogenic protocol. Then a more complex situation occurred. 

Ketogenic diets fool the body into "starvation" through the presence of ketones. People with metabolic syndrome/diabetes produce ketones rather easily because of their poor insulin function. This causes for the body to assume it is starving for a long period of time, as you aren't truly starving and can follow the diet indefinitely. A metabolism that is already adapted for starvation, is now being convinced that is exactly what's occurring because of ketone presence. This dysregulates blood glucose further through the stress response.

When you switch to a Mediterranean diet, which drops ketone levels and allows the body to go in and out of ketosis naturally, it simply up regulates leptin expression and causes the burning of body fat as the brain becomes aware that it had body fat to burn. This is the classic example of how leptin can be manipulated through nutrient availability and why there are such fad diets as "Eat more and lose weight!" or "Eat more frequently and lose weight!". This is also why fasting advocate's favorite saying is "Switch it up!" if you are stalled. All of these gimmicks are just temporarily effecting leptin, causing temporary weight loss. 

The problem is that leptin, once again, down regulates its expression once body fat is challenged, significantly enough, and you remain obese. I know that people don't like to hear this because they want to hold onto hope, but this is the reality that the diet industry will not tell you or come up with some snake oil to try and combat it. Leptin always under expresses when body fat is lost and it stalls weight loss, causing weight regain over time. This means that diet alone is not enough for you to lose enough body fat and keep it off. You need to have an overall lifestyle that is anti obesogenic which includes predictable meal timings and most importantly of all, exercise. Anti obesogenic lifestyles are ones that reduce and/or eliminate all interference with blood glucose regulation.

2. Even though calorie restriction feels like starving, "keto" is too difficult to follow because it does not allow grains.  

"Starving" on caloric restriction is basically the reality of this protocol. Caloric restriction is starvation. The body then responds as it should. It's trying to prevent starving by ramping up hunger. The body is starvation resistant and though many metabolic functions will fail, with time, its anti starving mechanism will remain in tact until the very end. Literally. That's why all diets fail. 

As far as everything else goes, there's not much that can be done. If you can't follow "keto", leaving you to resort to caloric restriction, then there isn't really much left for you to do, except basic low carb. Of course, basic low carb will not work in the long term because it still includes sugar and grains, just in smaller amounts, which continue to dysregulate blood glucose. But maybe that's as far as you can go. If there is no commitment, there are no results. If you can't do any diet, then maybe you shouldn't be dieting. You might not be ready to commit to what you have to do in order to get to where you want to be. 

3. I don't know why they assume that the grains used to fatten livestock would make humans thin. 

This is ridiculous. They feed livestock grains ad libitum. They don't assume that humans would "feed" that same way. So, basically they are basing grain consumption on caloric restriction through calorie tracking, portion control and the reduction of fat intake, so it doesn't compete with carb intake. The most fattening diet in the world is one that is both high in fat and carbs, just ask the Pima Tribe. The Standard American Diet (SAD) is both high in fat and carbs and this is why it's so very fattening. 

The solution then is to eliminate one of the energy macronutrients in order to make the overall diet reduced in calories. So, the logic works as follows - Reduce the fat in the diet and that only leaves the carb. Now the diet is restricted in calories by default because one energy macronutrient has been significantly reduced, giving the other one more leeway. The premise is correct. Whether you reduce fat or carbs, the overall diet is now less in energy. Unfortunately, that's not where the story ends. If only it did, obesity would have been resolved decades ago. 

The problem with this premise is it surmises that overweight/obesity is solely the result of overall calorie intake, especially fat calories. That is incorrect. Weight gain or loss is the sole result of overall calories. Overweight/obesity is much more complex and it is driven by blood glucose abnormalities caused primarily by carbohydrate calories. So, they have kept the wrong macronutrient in the diet. 

Carbs cause pathological abnormalities in gluconeogenesis, blood glucose regulation and the stress response. This easily turns carbs into body fat and you in turn acquire a hormonal profile that spares this body fat and builds more of it, irrespective of overall caloric intake. In other words, you can restrict carb calories alone to begin reversing these pathologies, but this same reversal is not seen in the restriction of all calories.

For this reason, you get much better results increasing protein calories, dropping the carb calories, all together, and moderating fat calories. 

4. Cereal should not be labeled "heart healthy".  

But they are because they do not raise cholesterol. Cholesterol and smoking are the most commonly used metrics, that conventional medicine relies on, to ascertain heart disease risk. Cereals do not effect cholesterol and when they do, it's to lower it. This is mainly achieved through the lowering of HDL, making your total cholesterol appear lower. For this reason, cereals are labeled "heart healthy". 

Of course, they aren't. They usually contribute to heart disease because people who buy these type of "foods", generally follow a bad diet over all. In other words, what makes cereals so unhealthy, is not the cereal itself, but the fact that its a staple of the Standard American Diet (SAD). People who eat cereal, eat SAD. 

5. If your HbA1C has not lowered, it's because you're using artificial sweeteners. 

Nope. At least, not directly. There are some artificial sweeteners that turn back into sugar in the body, but a high HbA1C is caused by one of three things: 
  • Dawn phenomenon - High blood glucose in the morning 
  • Hyperglucagonemia - High blood glucose after eating 
  • Both - High blood glucose all the time, basically diabetes 
Once your HbA1C is 6.5% or higher, it means you are diabetic and your doctor will inform you of this. This means that diet will have some effect on bringing your blood glucose down, but it might not bring it down enough as your body will continue producing excess glucose, regardless of the glucose you eliminate from the diet. Your metabolism is adapted to keep blood glucose as high as possible and by any means necessary. This will continue, until insulin expression/release is normalized. Diet might help it normalize with time, but that's never guaranteed. 

What I do know is that artificial sweeteners have nothing to do with this directly. The taste of sweet contributes to obesity, indirectly, through the disruption of the hypothalamic axis. This will contribute to your body fat. Body fat heavily contributes to further blood glucose abnormalities because body fat puts a high insulin demand on the body. 

6. Your arteries should be healthy if you have low to normal cholesterol.

Total cholesterol is not the culprit of heart disease. It's more complex than that. Remnant cholesterol and LDL function are better metrics when it comes to heart disease. If serum LDL is high, it can be an indicator that LDL is not functioning and/or clearing properly, but that's not always the case. LDL clearance and function is mostly determined by apolipoproteins and this is mostly genetic with some epigenetics thrown in for good measure. In other words, lipids are very complicated and are effected by many things. 

Your arteries can be damaged by other things that are not lipid related. High blood pressure and hyperinsulinemia are known to cause endothelial damage to the arteries. In other words, cholesterol can be perfectly normal and you can still acquire heart disease.