Rosemary Almonds

I love seasoned almonds, but unfortunately the kind you find pre-made, even in the best grocery stores, are full of inflammatory seed oils and sometimes even sugars. For this reason, I like making my own.

I buy raw almonds and slowly fry them in rosemary infused extra virgin olive oil. I use low heat, so that the almonds and the olive oil do not burn. You can use fresh or dried rosemary. Do not forget to salt them well. I usually pair these almonds with tomatoes or avocados for a side salad.

I always like to add a side salad to my main meal, because it gives me the chance to have olives, nuts, cheeses or other foods that I like which should only be used as garnishes.