Cook 1 lb. of ground beef, in a large skillet with onions, peppers, garlic, 1 cup chopped tomatoes (drained) and 1 tbsp tomato paste. Add salt and any dried seasoning you like.
While the meat is cooking, cook a bag of frozen pole beans using any method you like. I steam mine using a steamer basket. You can make them as soft as you like. For this dish, I prefer mine very soft.
Pole beans are great because they have an even milder taste than green beans and have the shape of flat noodles. They can replace the flour based noodles of any dish.
After the beans and meat are done, mix them together in a large bowl and add plenty of your favorite, full fat cheese. I used ricotta this time. Since the beans and meat are still hot, the added cheese will melt without having to reheat.
Don't forget to salt the pole beans as well!
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