Steak and Green Bean Salad

I like to cook my steak on a hot, cast iron skillet. I use Kerrygold Garlic and Herb butter to fry my steak in. It really helps getting that nice sear on it. Then I finish it in the oven at 350 F.

While the steak is cooking, I add butter to a skillet and cook the mushrooms. I steam cook the green beans using a steamer basket. I like my green beans very soft, so I give them plenty of cooking time, since I use frozen green beans.

Once the green beans are done, I toss them in with mushrooms and mix them together well, making sure the butter coats everything. I like adding smoked paprika to my green bean salad and plenty of salt.

By this time the steaks were done and have rested. I plate everything together and give it all a good drizzle of extra virgin olive oil.