Stir Fry Steak and Cheesy Cauliflower "Rice"

This is a quick meal that's easy to make.

Ingredients:

• 1 lb. steak, sliced (makes two servings)
• 1 red pepper, sliced
• 1 small onion, sliced
• 1 bag frozen, riced cauliflower
• 1 cup cheddar cheese, shredded
• Ghee or any healthy fat you prefer for cooking
• Salt and pepper to taste

Instructions:

• In a large skillet, stir fry steak with onion and pepper in ghee, until cooked.
• In a medium saucepan, add frozen cauliflower and cover to cook until tender.
• Fold shredded cheese into cauliflower until melted and incorporated.

I served this meal with a side salad of sliced tomatoes with fresh chives, topped with slices of swiss cheese.