Ingredients:
- ½ lb. ground beef
- 2 garlic cloves, minced
- ¼ onion, diced
- ¼ pepper, diced
- ½ cup chopped tomatoes
- ½ tbsp. tomato paste
- 1 tbsp. ghee
- 2 cups riced cauliflower
- ½ can of red kidney beans
- Cook beef in ingredients with ghee.
- Once cooked add the red kidney beans and continue cooking for a few minutes longer.
- Cook riced cauliflower, until its the desired softness, separately.
- After beef and cauliflower are done, serve beef on top of cauliflower.
- Add some grated cheese on top.
- 1 tbsp. extra virgin olive oil after serving
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