Welcome


My name is Gina and I would like to welcome you to my blog!

On this blog, I not only share the dietary and lifestyle approach which reversed my metabolic disease and achieved my weight loss, but I also debunk many misconceptions surrounding obesity and its treatment.

I am 5'5" and was weighing 300 lbs., at my heaviest. I lost a total of 180 lbs. I went through several phases of low carbohydrate dieting, until I found what worked best and that is what I share on this blog. Once on a carbohydrate restricted diet, along with intermittent fasting, I dropped all of the weight in a little over two years time.

My weight loss was achieved without any kind of surgery, bariatric or cosmetic. I also did not take any weight loss medications or supplements. I did not use any weight loss program. This weight loss was solely the result of a very low carbohydrate, whole foods based diet, along with daily intermittent fasting and exercise.

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Nov 25, 2016

Chili and Rice

If you have reached your weight loss goals and your metabolic syndrome is in remission, you can have legumes on occasion, but only as a garnish. For example, you can sprinkle chickpeas or black beans over a salad or you can make the chili below.

Ingredients:
  • ½ lb. ground beef
  • 2 garlic cloves, minced
  • ¼ onion, diced
  • ¼ pepper, diced
  • ½ cup chopped tomatoes
  • ½ tbsp. tomato paste
  • 1 tbsp. ghee
  • 2 cups riced cauliflower
  • ½ can of red kidney beans
Instructions:
  • Cook beef in ingredients with ghee.
  • Once cooked add the red kidney beans and continue cooking for a few minutes longer.
  • Cook riced cauliflower, until its the desired softness, separately.
  • After beef and cauliflower are done, serve beef on top of cauliflower.
  • Add some grated cheese on top.
  • 1 tbsp. extra virgin olive oil after serving

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