I made pan seared chicken breast with zucchini and sauteed onions.
I first sliced half an onion and sauteed it in ghee until soft and golden.
I then pounded a chicken breast flat and pan seared it in the ghee I cooked the onion in. I like seasoning it with only salt and pepper. I then top it with the onions.
My favorite way of eating zucchini is to slice it and sauté in butter, with parsley flakes, onion powder and salt. I like to cook it until it is slightly seared.
A sensible and simple, real food approach for improving metabolism without the BS.
Welcome
On this blog, I not only share the dietary and lifestyle approach which reversed my metabolic disease and achieved my weight loss, but I also debunk many misconceptions surrounding obesity and its treatment.
I am 5'5" and was weighing 300 lbs., at my heaviest. I lost a total of 180 lbs. I went through several phases of low carbohydrate dieting, until I found what worked best and that is what I share on this blog. Once on a carbohydrate restricted diet, along with intermittent fasting, I dropped all of the weight in a little over two years time.
My weight loss was achieved without any kind of surgery, bariatric or cosmetic. I also did not take any weight loss medications or supplements. I did not use any weight loss program. This weight loss was solely the result of a very low carbohydrate, whole foods based diet, along with daily intermittent fasting and exercise.
There are years worth of content on this blog, so I suggest you use Labels to easily find the information you are looking for. If what you are looking for is not under Labels, enter it into the Search Bar.