Almond Butter Bread

This recipe is courtesy of Sandy Tucker Rodriguez. I like to make this recipe in a muffin tin.

Ingredients:

• 1 cup raw almond butter ( or any raw nut butter you like)
• 3 eggs
• 1 tbsp apple cider vinegar
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 tsp vanilla extract

Instructions:

• Preheat oven to 350 F.
• Blend nut butter and eggs until smooth.
• Add remaining ingredients.
• Pour mixture into a greased loaf pan or muffin tin.
• Smooth tops.
• Bake for 30 minutes.
• Let cool before slicing or removing from tin.
• Makes 6 muffins.

You can mix nuts and/or seasonal berries into the batter to create different flavors. These muffins can also be iced with melted dark chocolate or coconut butter.

Do not add any sweeteners to this recipe. It is not meant to be a dessert. If you plan on adding seasonal berries, do not use jams, jellies, preserves or any other processed fruit. Slice real, whole berries into the batter.

One of these muffins makes a great add-on to a traditional breakfast.