Greek Lamb Meatballs

I really enjoy Greek recipes.

Ingredients:

• 1 lb. ground lamb
• 1 carrot, minced
• 1 tsp cinnamon
• 1 1/2 tbsp fresh mint, chopped
• 1 tbsp dried oregano
• 1 egg, lightly beaten
• 1/4 cup almond flour
• Salt and pepper to taste

Instructions:

• Preheat oven to 350 F.
• Combine all ingredients until well mixed.
• Using a spoon, scoop mixture and rolls into balls.
• Bake for 40 mins or until done.

These meatballs go great with roasted vegetables.